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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.06kt · 2050+24.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.06F
20300.038F
20240.124E
20230.127E
20220.164E
20210.128E
20200.087E
20190.061E
20180.057E
20170.047E
20160.048E
20150.033E
20140.026E
20130.033E
20120.03E
20110.028E
20100.028E
20090.027E
20080.026E
20070.026E
20060.026E
20050.028E
20040.027E
20030.027E
20020.028E
20010.027E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva