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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.52kt · 2050+51.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.522F
20300.368F
20240.406E
20230.392E
20220.391E
20210.382E
20200.362E
20190.337E
20180.358E
20170.354E
20160.344E
20150.337E
20140.331E
20130.328E
20120.316E
20110.309E
20100.302E
20090.3E
20080.317E
20070.285E
20060.261E
20050.245E
20040.233E
20030.23E
20020.227E
20010.224E
20000.199E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva