FAO · Agriculture

Burundi: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity

0.11t · 2024-93.5% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (t). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	0.11	X
2023	6.26	I
2022	6.4	A
2021	3.26	A
2020	2.41	A
2019	4.57	A
2018	5.56	A
2017	0.42	A
2016	0.13	A
2015	1.12	A
2014	1.7	A
2013	2	A
2012	6	A
2011	5	X
2010	0	A
2009	1	A
2008	2	A
2007	1	E
2006	1	A
2005	0	A
2004	0	X
2003	65	A
2002	0	A
2001	0	A
2000	0.14	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity. Interva. https://interva.co/dataset/fao-tcl-471-5610-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity in other countries

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