FAO · Agriculture

Uganda: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity

160.64t · 2024+706.8% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (t). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	160.64	A
2023	99.95	A
2022	72.36	A
2021	58.36	A
2020	74.98	A
2019	84.83	A
2018	50.86	A
2017	36.2	A
2016	37.72	A
2015	27.67	A
2014	19.91	A
2013	25	A
2012	49	A
2011	22	A
2010	23	A
2009	7	A
2008	9	A
2007	10	A
2006	3	A
2005	4	A
2004	7	A
2003	16	A
2002	25	A
2001	1	A
2000	1.48	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity. Interva. https://interva.co/dataset/fao-tcl-471-5610-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity in other countries

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