FAO · Agriculture

Dominican Republic: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity

2046.93t · 2024+56.2% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,046.93A
20231,866.51A
20221,680.8A
20211,557.71A
20201,254.08A
20191,350.4A
20181,513.97I
20171,433.55I
20161,278.34I
20151,363.64I
20141,310.77I
2013652X
2012579X
2011347X
2010257X
2009321X
2008267X
2007205X
2006214X
2005238X
2004369X
2003280X
2002128X
2001170I
2000170X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity. Interva. https://interva.co/dataset/fao-tcl-471-5610-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity in other countries

Rank Dominican Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Dominican Republic: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (2000–2024) · Interva