FAO · Agriculture

Guyana: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity

62.87t · 2024+512.2% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (t). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202462.87A
202363.64A
202262.98A
202138.37A
202038.05A
201947.17A
201823.62A
201738.1A
201616.12A
201521.79A
201410.27A
201312A
201212A
20114A
20105A
20094X
20085A
20076X
20066A
20052A
20043A
200310A
20022A
20013A
20005A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity. Interva. https://interva.co/dataset/fao-tcl-471-5610-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GuyanaAPI and MCP

Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity in other countries

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Guyana: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (2000–2024) · Interva