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FAO · Agriculture

Cook Islands: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity

39.03t · 2024+452.8% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (t). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202439.03X
20238.85X
202211.04X
20215.19X
20203.61X
20196.04X
20184.87X
20175.02X
20166.31X
20154.97X
20147.06X
20134X
20124X
20113X
20105X
20094X
20082X
20073X
20063X
20053X
20042X
20032X
20028A
200111E
200011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity. Interva. https://interva.co/dataset/fao-tcl-471-5610-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity in other countries

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Cook Islands: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import quantity (2000–2024) · Interva