FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.01kt · 2050-22.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.007E
20230.006E
20220.006E
20210.006E
20200.006E
20190.006E
20180.006E
20170.006E
20160.011E
20150.008E
20140.008E
20130.008E
20120.004E
20110.008E
20100.007E
20090.007E
20080.005E
20070.009E
20060.005E
20050.004E
20040.003E
20030.003E
20020.002E
20010.002E
20000.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva