IntervaOpen the desk

FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.16kt · 2050+62.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.163F
20300.13F
20240.085E
20230.058E
20220.097E
20210.11E
20200.06E
20190.052E
20180.055E
20170.083E
20160.1E
20150.101E
20140.115E
20130.123E
20120.139E
20110.148E
20100.118E
20090.051E
20080.096E
20070.091E
20060.076E
20050.093E
20040.071E
20030.086E
20020.091E
20010.095E
20000.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, ArgentinaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva