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FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.01kt · 2050+111.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Saudi Arabia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.012F
20240.006E
20230.006E
20220.005E
20210.005E
20200.005E
20190.005E
20180.006E
20170.006E
20160.006E
20150.006E
20140.006E
20130.004E
20120.005E
20110.005E
20100.004E
20090.009E
20080.01E
20070.009E
20060.01E
20050.009E
20040.012E
20030.011E
20020.012E
20010.013E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva