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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.39kt · 2050-0.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.392F
20300.384F
20240.3E
20230.291E
20220.186E
20210.379E
20200.311E
20190.285E
20180.306E
20170.303E
20160.395E
20150.494E
20140.368E
20130.345E
20120.23E
20110.193E
20100.29E
20090.323E
20080.409E
20070.415E
20060.248E
20050.333E
20040.383E
20030.375E
20020.333E
20010.452E
20000.412E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva