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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.01kt · 2050+11.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.009F
20240.012E
20230.009E
20220.012E
20210.006E
20200.01E
20190.007E
20180.009E
20170.005E
20160.008E
20150.008E
20140.006E
20130.009E
20120.012E
20110.004E
20100.011E
20090.009E
20080.009E
20070.009E
20060.009E
20050.008E
20040.006E
20030.008E
20020.004E
20010.007E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva