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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.31kt · 2050+73.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.311F
20300.252F
20240.16E
20230.168E
20220.168E
20210.156E
20200.17E
20190.157E
20180.16E
20170.173E
20160.18E
20150.19E
20140.283E
20130.219E
20120.24E
20110.223E
20100.237E
20090.214E
20080.232E
20070.219E
20060.196E
20050.196E
20040.241E
20030.233E
20020.193E
20010.234E
20000.215E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva