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Hungary: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.00kt · 2050-16.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.001F
20300.001F
20240.006E
20230.005E
20220.002E
20210.003E
20200.004E
20190.004E
20180.001E
20170.001E
20160.001E
20150.001E
20140.001E
20130.001E
20120.001E
20110.001E
20100E
20090E
20080.001E
20070E
20060.001E
20050.001E
20040.001E
20030E
20020E
20010E
20000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva