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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.02kt · 2050+73.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.021F
20240.026E
20230.022E
20220.021E
20210.019E
20200.02E
20190.019E
20180.018E
20170.013E
20160.014E
20150.015E
20140.015E
20130.015E
20120.015E
20110.016E
20100.017E
20090.018E
20080.018E
20070.011E
20060.019E
20050.019E
20040.018E
20030.021E
20020.02E
20010.019E
20000.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva