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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.02kt · 2050+105.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.015F
20240.01E
20230.01E
20220.011E
20210.011E
20200.01E
20190.01E
20180.009E
20170.009E
20160.01E
20150.008E
20140.009E
20130.008E
20120.007E
20110.008E
20100.009E
20090.01E
20080.009E
20070.01E
20060.011E
20050.013E
20040.011E
20030.011E
20020.011E
20010.011E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva