FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.63kt · 2050+94.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.635F
20300.582F
20240.301E
20230.22E
20220.235E
20210.262E
20200.296E
20190.233E
20180.277E
20170.325E
20160.326E
20150.341E
20140.345E
20130.339E
20120.356E
20110.421E
20100.459E
20090.458E
20080.429E
20070.486E
20060.493E
20050.497E
20040.47E
20030.534E
20020.533E
20010.521E
20000.581E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva