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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.03kt · 2050+64.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.03F
20300.021F
20240.019E
20230.019E
20220.019E
20210.018E
20200.018E
20190.019E
20180.018E
20170.018E
20160.018E
20150.018E
20140.019E
20130.018E
20120.017E
20110.014E
20100.014E
20090.014E
20080.013E
20070.013E
20060.013E
20050.013E
20040.01E
20030.01E
20020.011E
20010.011E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva