IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.07kt · 2050+32.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.067F
20240.151E
20230.161E
20220.111E
20210.095E
20200.101E
20190.096E
20180.086E
20170.082E
20160.049E
20150.08E
20140.087E
20130.082E
20120.075E
20110.076E
20100.062E
20090.075E
20080.08E
20070.06E
20060.066E
20050.067E
20040.088E
20030.072E
20020.035E
20010.041E
20000.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva