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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.07kt · 2050+5.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.07F
20300.054F
20240.057E
20230.057E
20220.057E
20210.057E
20200.053E
20190.058E
20180.057E
20170.056E
20160.066E
20150.058E
20140.056E
20130.062E
20120.059E
20110.056E
20100.055E
20090.051E
20080.047E
20070.045E
20060.038E
20050.037E
20040.033E
20030.03E
20020.027E
20010.028E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva