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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.04kt · 2050+83.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.039F
20300.028F
20240.017E
20230.018E
20220.019E
20210.02E
20200.01E
20190.006E
20180.016E
20170.012E
20160.021E
20150.024E
20140.021E
20130.021E
20120.022E
20110.024E
20100.023E
20090.022E
20080.02E
20070.023E
20060.022E
20050.022E
20040.02E
20030.021E
20020.021E
20010.021E
20000.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva