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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O)

0.01kt · 2050+13.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.01F
20240.015E
20230.01E
20220.007E
20210.012E
20200.014E
20190.014E
20180.01E
20170.01E
20160.008E
20150.009E
20140.012E
20130.009E
20120.008E
20110.009E
20100.009E
20090.01E
20080.007E
20070.009E
20060.01E
20050.008E
20040.008E
20030.008E
20020.014E
20010.012E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Indirect emissions N2O) (2000–2050) · Interva