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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

1121.04kg · 2050+77.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Antigua and Barbuda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,121.041F
2030943.661F
2024483.746E
2023497.786E
2022495.527E
2021457.925E
2020539.904E
2019488.751E
2018345.12E
2017490.602E
2016630.531E
2015755.192E
2014729.608E
2013725.209E
2012708.327E
2011725.852E
2010641.766E
2009670.468E
2008684.231E
2007654.377E
2006653.422E
2005617.144E
2004607.716E
2003557.778E
2002507.841E
2001511.247E
2000484.48E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Antigua and Barbuda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva