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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

62.26Mkg · 2050+79.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205062,259,878.371F
203043,738,477.511F
202440,183,031.433E
202342,201,614.935E
202231,901,729.5E
202133,789,984.453E
202037,260,342.514E
201936,397,326.39E
201839,516,639.128E
201732,559,060.656E
201634,762,530.585E
201537,369,797.96E
201435,122,833.891E
201335,744,733.315E
201237,068,729.762E
201134,174,142.592E
201034,304,480.872E
200926,140,939.439E
200824,826,253.899E
200728,650,726.173E
200632,177,122.035E
200529,137,002.499E
200425,137,824.285E
200327,262,627.46E
200224,678,666.267E
200127,721,404.798E
200022,436,326.157E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva