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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

32.25Mkg · 2050+37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205032,252,591.857F
203020,548,792.309F
202446,975,742.055E
202346,422,187.793E
202244,406,403.033E
202132,802,618.977E
202034,685,617.195E
201928,543,104.479E
201836,135,566.22E
201727,504,514.882E
201623,385,251.791E
201525,713,627.929E
201426,030,888.989E
201325,129,718.086E
201224,992,997.532E
201123,499,447.706E
201022,046,309.115E
200921,525,166.309E
200821,694,506.659E
200712,970,110.432E
200612,836,214.819E
200512,514,547.135E
200411,218,163.078E
200312,687,615.751E
200211,925,506.141E
200111,503,654.914E
200010,825,335.241E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva