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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

1.06Mkg · 2050+152.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,055,493.125F
2030621,867.552F
2024883,081.475E
2023788,019.379E
2022612,013.665E
2021536,358.287E
2020501,467.841E
2019495,086.255E
2018443,479.629E
2017436,593.071E
2016417,406.682E
2015353,032.685E
2014370,423.822E
2013460,193.266E
2012422,077.883E
2011356,295.242E
2010349,543.725E
2009362,216.808E
2008285,299.226E
2007312,484.439E
2006324,222.01E
2005366,724.853E
2004387,788.776E
2003458,973.688E
2002324,274.783E
2001387,385.373E
2000260,164.427E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva