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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

3.51Mkg · 2050-11.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,514,280.757F
20303,534,592.284F
20244,856,375.081E
20232,775,693.159E
20227,184,816.057E
20216,332,626.695E
20206,177,899.704E
20196,530,889.661E
20182,602,922.175E
20173,787,605.195E
20163,978,718.626E
20153,919,128.883E
20144,759,523.723E
20135,679,425.307E
20124,457,180.562E
20112,474,137.15E
20104,347,316.67E
20092,379,906.512E
20082,834,128.459E
20072,764,275.55E
20061,734,320.689E
20052,126,044.965E
20041,851,145.667E
20031,494,307.34E
20021,423,186.184E
20012,229,347.454E
2000660,920.061E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva