FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

5.54Mkg · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,537,200.929F
20304,876,113.876F
20246,463,244.616E
20236,434,756.746E
20225,910,846.248E
20215,596,582.797E
20205,763,423.543E
20195,751,433.01E
20185,605,589.667E
20175,295,548.526E
20165,262,699.077E
20155,214,716.914E
20144,531,742.433E
20134,621,115.972E
20124,708,906.375E
20113,639,252.815E
20103,591,645.728E
20093,958,235.293E
20083,775,897.577E
20073,753,122.948E
20063,567,624.619E
20053,562,458.939E
20043,683,315.086E
20033,245,528.263E
20023,056,352.792E
20013,605,410.822E
20002,768,443.995E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva