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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

4.38Mkg · 2050+98.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,377,787.762F
20303,882,224.732F
20241,866,943.018E
20231,728,310.142E
20221,451,607.46E
20212,058,825.52E
20202,242,584.261E
20191,851,517.682E
20181,748,659.549E
20171,394,029.008E
20162,208,768.51E
20151,831,599.725E
20142,701,389.721E
20133,331,329.416E
20122,450,449.151E
20112,507,052.841E
20101,473,307.865E
20092,690,997.049E
20083,042,984.374E
20072,723,365.397E
20062,119,924.08E
20053,954,405.116E
20043,850,301.066E
20034,246,219.152E
20023,804,808.937E
20012,930,290.478E
20002,978,937.363E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva