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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

55.23Mkg · 2050+383.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205055,233,579.533F
203031,911,483.931F
202412,546,665.657E
202314,663,695.627E
202216,267,815.425E
202113,198,639.372E
202011,835,373.685E
201911,967,282.76E
201811,933,998.108E
201711,513,232.515E
201611,429,607.38E
201512,652,632.367E
201415,570,324.44E
201315,916,922.893E
201216,678,110.088E
201115,355,489.862E
201012,800,858.914E
200914,082,027.651E
200815,496,792.275E
200715,562,220.151E
200613,958,954.545E
200514,271,520.61E
200414,696,763.721E
200313,692,740.514E
200211,759,555.596E
200111,308,134.254E
200011,391,315.425E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva