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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

79,391kg · 2050+88.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205079,390.625F
203064,629.712F
202442,207.159E
202342,194.434E
202242,181.734E
202142,191.578E
202042,204.557E
201942,203.063E
201842,232.259E
201742,197.12E
201642,187.564E
201542,158.995E
201442,160.812E
201342,110.846E
201242,099.126E
201145,451.323E
201045,734.067E
200953,025.663E
200842,489.067E
200778,309.242E
200635,040.391E
200543,335.364E
200459,586.125E
200343,335.364E
200220,918.07E
200121,839.002E
200041,638.487E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva