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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

21.03Mkg · 2050+123.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205021,030,403.598F
203017,008,604.482F
202410,061,408.92E
202311,887,097.808E
202213,758,051.649E
202114,207,358.152E
202011,163,865.273E
201912,388,442.459E
201811,409,041.432E
201712,215,433.99E
20169,422,540.881E
201515,730,074.356E
201414,477,392.475E
201310,870,011.703E
201211,962,200.913E
20119,619,894.544E
20109,193,518.413E
20097,604,182.309E
20087,509,376.634E
20078,769,209.091E
20067,117,885.782E
20057,447,905.877E
20047,612,112.876E
20036,224,725.027E
20026,069,133.976E
20014,377,067.812E
20006,077,322.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva