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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

27.10Mkg · 2050+51.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205027,096,404.7F
203019,135,405.68F
202421,076,742.519E
202320,383,123.254E
202220,296,142.616E
202119,816,699.954E
202018,809,124.629E
201917,524,582.305E
201818,613,736.738E
201718,370,176.971E
201617,881,655.807E
201517,518,508.365E
201417,197,133.687E
201317,018,866E
201216,421,548.021E
201116,026,807.679E
201015,678,559.646E
200915,585,024.874E
200816,445,289.091E
200714,819,194.438E
200613,538,072.767E
200512,741,730.603E
200412,082,603.82E
200311,932,018.755E
200211,792,514.351E
200111,624,057.418E
200010,350,462.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva