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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

3.12Mkg · 2050+24.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,121,905.972F
20301,990,736.527F
20246,430,198.446E
20236,599,604.279E
20228,499,463.344E
20216,664,495.39E
20204,492,099.874E
20193,162,885.317E
20182,967,815.6E
20172,445,531.078E
20162,510,794.642E
20151,709,863.064E
20141,363,631.987E
20131,729,715.143E
20121,552,372.967E
20111,447,376.778E
20101,446,453.634E
20091,404,438.41E
20081,372,494.025E
20071,339,384.396E
20061,356,809.223E
20051,426,894.458E
20041,400,055.32E
20031,376,278.179E
20021,435,333.607E
20011,413,195.675E
20001,351,675.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva