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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content)

43.99Mkg · 2050+222.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205043,991,958.457F
203024,467,606.348F
202414,510,623.09E
202314,159,135.761E
202213,959,704.071E
202113,667,382.292E
202012,631,184.364E
201913,652,634.777E
201813,686,329.036E
201713,236,864.534E
201613,652,632.478E
201515,182,851.347E
201413,441,992.261E
201314,605,333.122E
201214,609,029.341E
201113,303,297.53E
201013,583,645.752E
200913,797,009.977E
200813,142,524.192E
200712,232,284.352E
200611,431,503.607E
200511,239,282.82E
200410,838,169.296E
200312,146,084.021E
200211,660,374.545E
200111,907,433.683E
200011,420,779.399E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-56-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (N content) (2000–2050) · Interva