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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.06kt · 2050-8.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.059F
20300.066F
20240.064E
20230.057E
20220.052E
20210.057E
20200.075E
20190.065E
20180.046E
20170.059E
20160.064E
20150.06E
20140.074E
20130.072E
20120.07E
20110.063E
20100.066E
20090.072E
20080.06E
20070.069E
20060.068E
20050.066E
20040.053E
20030.065E
20020.049E
20010.05E
20000.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva