IntervaOpen the desk

FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.09kt · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.087F
20300.087F
20240.073E
20230.081E
20220.084E
20210.082E
20200.079E
20190.087E
20180.085E
20170.09E
20160.09E
20150.092E
20140.09E
20130.088E
20120.086E
20110.091E
20100.092E
20090.09E
20080.09E
20070.084E
20060.087E
20050.089E
20040.087E
20030.083E
20020.084E
20010.081E
20000.083E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GermanyAPI and MCP

Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) in other countries

Rank Germany against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva