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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.01kt · 2050-27.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.006F
20240.008E
20230.008E
20220.008E
20210.008E
20200.008E
20190.007E
20180.007E
20170.008E
20160.008E
20150.008E
20140.008E
20130.009E
20120.009E
20110.009E
20100.01E
20090.01E
20080.009E
20070.008E
20060.009E
20050.009E
20040.009E
20030.009E
20020.009E
20010.008E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva