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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.02kt · 2050+40.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.023F
20240.015E
20230.009E
20220.016E
20210.017E
20200.017E
20190.018E
20180.017E
20170.019E
20160.014E
20150.018E
20140.02E
20130.019E
20120.021E
20110.022E
20100.012E
20090.022E
20080.015E
20070.022E
20060.023E
20050.027E
20040.029E
20030.026E
20020.008E
20010.016E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva