FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.02kt · 2050+222.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.022F
20300.022F
20240.006A
20230.005A
20220.005A
20210.005A
20200.005A
20190.005A
20180.005A
20170.007A
20160.007A
20150.006A
20140.007A
20130.008A
20120.009A
20110.009A
20100.009A
20090.011A
20080.01A
20070.009A
20060.01A
20050.011A
20040.011A
20030.011A
20020.011A
20010.011A
20000.011A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva