FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.62kt · 2050+244.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.623	F
2030	0.614	F
2024	0.436	E
2023	0.422	E
2022	0.402	E
2021	0.421	E
2020	0.179	A
2019	0.179	A
2018	0.179	A
2017	0.18	A
2016	0.181	A
2015	0.185	A
2014	0.16	A
2013	0.198	A
2012	0.184	A
2011	0.166	A
2010	0.165	A
2009	0.171	A
2008	0.215	A
2007	0.18	A
2006	0.153	A
2005	0.196	A
2004	0.17	A
2003	0.194	A
2002	0.17	A
2001	0.164	A
2000	0.168	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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