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India: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.62kt · 2050-27.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.618F
20300.659F
20240.891E
20230.879E
20220.853E
20210.872E
20200.878E
20190.821E
20180.83E
20170.862E
20160.852E
20150.881E
20140.853E
20130.83E
20120.836E
20110.814E
20100.797E
20090.777E
20080.785E
20070.784E
20060.742E
20050.739E
20040.745E
20030.706E
20020.738E
20010.721E
20000.77E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva