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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.13kt · 2050-51.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.126F
20300.193F
20240.273E
20230.253E
20220.251E
20210.257E
20200.247E
20190.243E
20180.246E
20170.251E
20160.258E
20150.258E
20140.258E
20130.243E
20120.242E
20110.249E
20100.256E
20090.253E
20080.239E
20070.24E
20060.237E
20050.234E
20040.23E
20030.225E
20020.226E
20010.229E
20000.237E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, PakistanAPI and MCP

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Pakistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva