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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.22kt · 2050+42.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.222F
20300.205F
20240.178E
20230.156E
20220.154E
20210.183E
20200.179E
20190.188E
20180.169E
20170.163E
20160.156E
20150.111E
20140.139E
20130.097E
20120.085E
20110.126E
20100.127E
20090.092E
20080.12E
20070.162E
20060.155E
20050.139E
20040.17E
20030.161E
20020.169E
20010.192E
20000.179E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva