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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.01kt · 2050+2.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.008F
20240.007E
20230.007E
20220.007E
20210.007E
20200.007E
20190.007E
20180.007E
20170.007E
20160.008E
20150.008E
20140.01E
20130.01E
20120.009E
20110.01E
20100.011E
20090.011E
20080.011E
20070.01E
20060.011E
20050.012E
20040.012E
20030.012E
20020.014E
20010.013E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva