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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.06kt · 2050+6.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.062F
20300.057F
20240.05E
20230.05E
20220.05E
20210.038E
20200.052E
20190.055E
20180.055E
20170.059E
20160.058E
20150.051E
20140.046E
20130.048E
20120.055E
20110.047E
20100.049E
20090.052E
20080.028E
20070.051E
20060.05E
20050.045E
20040.056E
20030.057E
20020.039E
20010.051E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva