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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.08kt · 2050+13.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.077F
20300.081F
20240.049E
20230.068E
20220.068E
20210.08E
20200.08E
20190.07E
20180.08E
20170.095E
20160.068E
20150.092E
20140.084E
20130.09E
20120.088E
20110.087E
20100.08E
20090.083E
20080.08E
20070.072E
20060.087E
20050.083E
20040.086E
20030.084E
20020.074E
20010.076E
20000.081E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva