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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.02kt · 2050-28.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.018F
20240.023E
20230.019E
20220.02E
20210.018E
20200.019E
20190.021E
20180.021E
20170.025E
20160.025E
20150.022E
20140.021E
20130.024E
20120.023E
20110.024E
20100.024E
20090.025E
20080.025E
20070.023E
20060.026E
20050.025E
20040.023E
20030.024E
20020.02E
20010.02E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

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Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva