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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.03kt · 2050+6.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.031F
20240.026E
20230.03E
20220.027E
20210.025E
20200.026E
20190.028E
20180.029E
20170.027E
20160.029E
20150.029E
20140.031E
20130.031E
20120.03E
20110.027E
20100.028E
20090.032E
20080.032E
20070.031E
20060.03E
20050.032E
20040.033E
20030.031E
20020.031E
20010.034E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva