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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.09kt · 2050+40.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.085F
20300.078F
20240.082E
20230.093E
20220.089E
20210.077E
20200.068E
20190.059E
20180.058E
20170.053E
20160.061E
20150.069E
20140.079E
20130.058E
20120.054E
20110.06E
20100.061E
20090.068E
20080.066E
20070.052E
20060.044E
20050.066E
20040.079E
20030.072E
20020.059E
20010.048E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (2000–2050) · Interva